Irene wanted me to write a blog, but I thought I'd try this for a year instead.
Years later, in 2011, I realize that the above no longer makes sense, since I have stopped photographing breakfast and instead occasionally put down random thoughts. These days I photograph our granddaughter's lovely face, paint for fun, knit and teach knitting at an after-school program for girls, and read. Life is good, if a bit slow, but then, so am I.
2 comments:
Dessert seems interesting. It's a heart shaped whatchamacallit. I'm sure it tasted delicious.
In Madrid they were called "palmieres," but in Florida they're called "elephant ears." This is half of one we shared. Yes, it's tasty!
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