Breakfast every day.
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- Breakfast in California
- Irene wanted me to write a blog, but I thought I'd try this for a year instead. Years later, in 2011, I realize that the above no longer makes sense, since I have stopped photographing breakfast and instead occasionally put down random thoughts. These days I photograph our granddaughter's lovely face, paint for fun, knit and teach knitting at an after-school program for girls, and read. Life is good, if a bit slow, but then, so am I.
4 comments:
That's what I call, living the good life. Excellent choice. It's nice to see you be kind to yourself this way.
French toast, stuffed with cream cheese and banana slices, topped with fresh strawberries!
That sounds delicious and like something I could not even eat a bite off. All over the place, people are eating things I can't anymore, but I sure enjoy watching people have fun with food. I should become a connoisseur and a critic. Half a bite of everything slowly, washed down with a sip of wine.
Wouldn't want wine with this, LOL, but it was tasty. Very rich. I love the bananas in the recipe, usually I add orange marmalade to the cheese. The slices give a different flavor and texture.
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