Tuesday, June 23, 2009


6-23-09

2 comments:

Irene said...

Looks like plain old poached eggs to me, Laura. Which is fine too. Do you ever make egg salad sandwiches? I haven't had one of those in a long time.

Breakfast in California said...

Well, I forgot they were cooking when I went out back to water, so when I came in they were totally hard. Not my favorite. Haven't had egg salad in a long time. That used to be a staple at Easter, to eat up all the dyed eggs. Don't do that any more, so have no eggs for sandwiches. They are great on whole-wheat bread.