Breakfast every day.
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- Breakfast in California
- Irene wanted me to write a blog, but I thought I'd try this for a year instead. Years later, in 2011, I realize that the above no longer makes sense, since I have stopped photographing breakfast and instead occasionally put down random thoughts. These days I photograph our granddaughter's lovely face, paint for fun, knit and teach knitting at an after-school program for girls, and read. Life is good, if a bit slow, but then, so am I.
2 comments:
I've never tried green apple yogurt. Is it crunchy? What sort of texture do I imagine with this? Roughly chopped apples? I see you're still eating cranberry salad. You're a tough broad.
The apples were raw and crunchy, but the syrup tasted like apple pie, lots of cinnamon. That was the last of the cranberry salad!
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