Breakfast every day.
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- Breakfast in California
- Irene wanted me to write a blog, but I thought I'd try this for a year instead. Years later, in 2011, I realize that the above no longer makes sense, since I have stopped photographing breakfast and instead occasionally put down random thoughts. These days I photograph our granddaughter's lovely face, paint for fun, knit and teach knitting at an after-school program for girls, and read. Life is good, if a bit slow, but then, so am I.
1 comment:
I think black cherry yogurt sounds the best, or am I repeating myself now? Maybe I liked another one better before, but this one sounds delicious now. No sugar added? No artificial sweeteners? The real pure thing? Sounds like my cuppa tea.
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